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This August, SĒR Steak + Spirits is bringing its best to DFW Restaurant Week 2026. As a proud two-time Star Restaurant, we're offering a chef-curated three-course experience with a selection of dishes built around the bold flavors and premium ingredients that define SĒR.
Whether you choose our fan-favorite Chopped Salad, a perfectly finished 7 oz Texas Wagyu Petite Filet, a decadent Spiced Chocolate Layer Cake, or one of our many other seasonal offerings, an unforgettable evening awaits.
$59 per guest, plus two curated wine pairings for $29.