Ron Taylor | General Manager

Ron brings a wealth of knowledge in restaurant management and fine dining to the SĒR team. Having achieved great success at Dallas staples like Perry’s Steakhouse and The Capital Grille, Ron is passionate about creating exceptional service standards while adding a personal touch to every experience.

Dylan Marroquin | Pastry Chef

Born and raised in Chicago, IL, Dylan moved to Miami to attend school at Johnson & Wales University and worked under culinarians like Paula DaSilva & Michael Schwartz. His food is heavily influenced by childhood nostalgic flavors. “My mindset, if a kid will eat it, your guests will LOVE it.”

In Dylan’s free time you can’t find him because he’s always traveling.

Philip Natale | CSW - Sommelier

Born into a Finger Lakes, NY restaurant family, Phil has a life-long passion for hospitality. In 2006, he was awarded the Certified Sommelier designation by the Court of Master Sommeliers and a Certified Specialist of Wine title by the Society of Wine Educators. He spent years with Bob’s Steak, Chop House, and Omni Hotels as a General Manager and Wine Director.

Phil attended the University of Michigan and is an avid Wolverine fan. He loves to spend spare time cooking for his wife and two kids.

Valerie Escalante | Private Dining Sales Manager

Born and raised in Dallas, Texas, Valerie spent the last 4 years in hospitality doing what she loves most — creating unforgettable dining experiences. She started her career at Hilton Anatole, where passion for hospitality and guest experiences truly began. From lively events to intimate dinners, Valerie loves bringing people together and making every visit feel special.