A refined three course prix fixe experience, available June and July, 27 floors above Dallas with bold flavors and unforgettable skyline views.
Begin with a choice of vibrant seasonal salads, from our reimagined SĒR Wedge, accented with green goddess, crispy shallots, and smoked trout roe, to a bright Strawberry Avocado Salad layered with yuzu, treviso, and toasted pepitas.
For the main course, savor indulgence with the SĒR Surf and Turf, featuring 8oz Texas Wagyu, tiger prawn, sauce chasseur, and XO Brussels sprouts with charred lemon, or opt for a sophisticated plant forward dish showcasing crispy king trumpet mushroom with mushroom au jus, roasted carrots, and celery root purée.
Enhance your entrée with thoughtful additions such as truffle butter, Béarnaise, au poivre, bourbon glazed bacon, or a Maytag bleu cheese crust.
Conclude the experience with a tropical inspired Piña Colada Cake, layers of coconut mousse, rum soaked cake, and pineapple confit.