Back to All Events
Indulge in the bold flavors of summer with our limited-time $68 prix fixe menu, available now through July. Choose from a vibrant seasonal salad, entrées like our signature Surf & Turf featuring 8oz Texas Wagyu and Tiger Prawn, or a plant-forward miso-glazed eggplant with farro pilaf. End on a sweet note with our Lemon–Olive Oil Cake, layered with cherry sorbet and white chocolate–basil namelaka. Enhance your entrée with decadent upgrades like truffle butter or Maytag bleu cheese crust. Available for a limited time — join us 27 floors above Dallas for skyline views and a culinary experience to savor all summer long.