Join us this August for DFW Restaurant Week 2025, where dining out does more than delight - it gives back. From July 31 through August 31, we’re offering a specially curated three-course prix-fixe menu that showcases the best of our culinary team’s creativity and locally sourced ingredients. Whether you’re celebrating something special or just looking to make an ordinary night memorable, your reservation helps support North Texas Food Bank and Lena Pope—with 20% of each meal donated to these vital community organizations. Menu Highlights: Start with refreshing choices like our Green Gazpacho with compressed melon and sunflower seeds or indulge in the smoky richness of our Chopped Salad with maple-glazed bacon and Maytag bleu cheese. For entrées, savor premium cuts like the 6 oz Filet Mignon, Texas Wagyu Flat Iron, or a bold 10 oz Buffalo Strip Steak with tomatillo salsa. Seafood lovers will appreciate our delicate Ocean Trout with tarragon jus and red pepper purée, while our Miso-Glazed Eggplant offers a flavorful vegan option. Top it off with a decadent Burnt Basque Cheesecake or our tropical Summer Coconut Crème Brûlée with ube cookies and lychee-raspberry ganache.
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