Make this Valentine’s Day truly unforgettable at SĒR Steak + Spirits.

Set high above the city on the 27th floor, savor a decadent three-course prix fixe menu thoughtfully crafted by Chef Aubrey Murphy. Toast to romance with artfully curated cocktails from our master mixologists or fine wine as skyline views and an intimate atmosphere set the stage for an evening of pure indulgence. Reserve your table now for a night designed to be remembered long after the last course.

Special features are avaialble Thursday, February 12 through Saturday, February 14. Regular menu is also available.

RESERVE NOW

MENU

FIRST COURSE | Choice of

Black truffle Cavatappi | Black Truffle Monte, Parmesan, Brown Butter Crouton

Texas Wagyu Carpaccio | Redneck Cheddar, Chive, Shallot, Green Onion Sabayon, Texas Olive Oil, Crispy Quinoa

ENTRÉE | Choice of

Herb Crusted Seabass | Grapefruit Beurre Blanc, Celery Root Purée, Braised Leek

Texas Wagyu Bavette | Akaushi Beef, Hasselback Potato, Smoked Sauce Choron

DESSERT | Choice of

Valentine's Day Rose | Yuzu Mouse, Raspberry Insert, Vanilla Almond Sable, Candied Almond

Black Forest Cake | Cherry Mouse, Kirsch Chocolate Cake, Crispy Meringue Shards