Give thanks from new heights this holiday—27 floors above the Dallas skyline. Celebrate with a curated three-course Thanksgiving menu by Chef Aubrey Murphy, featuring elevated seasonal flavors. Enjoy the full experience for $69 per person or order à la carte alongside SĒR’s regular menu selections.
Appetizer features include Pumpkin Ravioli for $19, with pumpkin spice, sage, brown butter breadcrumb, and Cornbread Panzanella for $16, with jalapeño cornbread, cranberry vinaigrette, local lettuce and bacon.
The special entrée is the SĒR Turkey for $39, with roasted and fried Turkey, orange marmalade, gravy, green beans and a loaded potato.
For a sweet finish, dessert is the Highland Pavlova for $14, complete with bacon-berry jelly, blue cheese ganache, swiss meringue two ways and pistachio.